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Reviewed Warm French Lentils
Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Warning: 1 TEASPOON of salt in the finishing sauce.
Note: Used 1 yellow turnip cut in half. Recipe said nothing about peeling, but I saw the wax and scrubbed it off with hot water before adding to the pot. Recommend you peel the darned thing instead.
Very tasty and moderately easy. Try it once before trying to serve...”