COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 21, 2008

My Activity

Reviewed Lord of the Onion Rings

"Our family absolutely LOVES these onion rings! They are always on the menu come turkey burger night. They fit perfectly with our lifestyle... The bran cereal really adds a hardiness and crunch that you just can't get with regular bread crumb or even panko. I did add a bit of cayenne to the garlic and onion powder seasonings. Overall, it's a top no"

Jan 7, 2013 on FoodNetwork.com

Reviewed Not Yo' Mama's Banana Pudding

"I have been making this recipe for several years now ! It is the best banana pudding around! "

Nov 30, 2012 on FoodNetwork.com

Reviewed Not Yo' Mama's Banana Pudding

"I have been making this recipe for years! It is the best banana pudding around! I was just wondering if this is Paula's original recipe or not though. It is almost line for line the same recipe found in Sacred Heart Of Jesus Church 1957-2007 50 Years of Recipes Remembered cook book, page 235, courtesy Chris Duke. Copyright 1999 and named " This Ai"

Nov 30, 2012 on FoodNetwork.com

Favorited Peach Cobbler

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Lemon Icebox Bars

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Grilled Salmon with Citrus Salsa Verde

Sep 1, 2012 in Recipes on Cooking Channel

Favorited Shaved Vegetable Salad

Aug 21, 2012 in Recipes on Cooking Channel

Favorited Kale "Caesar" Salad

Aug 21, 2012 in Recipes on Cooking Channel

« Previous 1 2 3 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.