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Reviewed Homemade Tomato Soup
Sep 9, 2011 on FoodNetwork.com
“Overall, this recipe is a wonderful basis. I would give it 5 stars except for the amount of oil and butter, approximately 1/4 cup of fat per serving of soup. Like a lot of reviewers (great tips!), I doubled this recipe but did NOT double the oil or butter.
This soup has amazing flavors. My husband is on a low-salt diet, so I used...”