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WhatACooker

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Member since Sep 2011

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Reviewed Plaza III Steak Soup - Copycat

Sep 5, 2014 in on Food.com

This was a good basic start for this. However, I did as SWChef advised in the reviews and added Kitchen Bouquet (2 teaspoons) and low-sodium Worcestershire sauce (1 T.), instead of beef granules. SWChef ought to know, since he says he created this soup. I also used salt-free beef consomme (Kitchen Basics) instead of the water because I am a low-s...

Reviewed Plaza III Steak Soup - Copycat

Sep 4, 2014 in on Food.com

This was a good basic start for this. However, I did as SWChef advised in the reviews and added Kitchen Bouquet (2 teaspoons) and low-sodium Worcestershire sauce (1 T.), instead of beef granules. SWChef ought to know, since he says he created this soup. I also used salt-free beef bouillon liquid (Kitchen Basics) instead of the water because I am a...

Reviewed Homemade Tomato Soup

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, this recipe is a wonderful basis. I would give it 5 stars except for the amount of oil and butter, approximately 1/4 cup of fat per serving of soup. Like a lot of reviewers (great tips!), I doubled this recipe but did NOT double the oil or butter.

This soup has amazing flavors. My husband is on a low-salt diet, so I used...

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