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Westy350

Crystal Lake, Illinois

Member since Mar 2009

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Reviewed Mom's Lasagna

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is EXACTLY the way my Italian gramma made lasagna. Pork neck bones (she used pork ribs in her sauce for spaghetti too - the sweetness of the pork and the bone marrow is the secret.) I added to her recipe though after having it at an Italian restaurant in Chicago made with bechemella sauce along with the EXACT recipe Michael uses for the ricotta...

Reviewed Mom's Lasagna

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is EXACTLY the way my Italian gramma made lasagna. Pork neck bones (she used pork ribs in her sauce for spaghetti too - the sweetness of the pork and the bone marrow is the secret). I added to her recipe though after having it at an Italian restaurant in Chicago made with bechemella sauce along with the EXACT recipe Michael uses for the ricotta...

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