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WestwindEirene

Member since Dec 2012

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Reviewed Peanut Brittle

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy. Delicious. Buttery. I will make this over and over. Gave some to a friend and her boy ate 1/2 pound of it in one sitting! Definitely use raw peanuts because they cook perfectly in the sugar mix. I split my peanuts into halves. Thanks to Trisha's daddy for teaching her this recipe so she could make the world a sweeter place! :-))"

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