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Joined Date: Dec 18, 2012
Reviewed Peanut Brittle
"Easy. Delicious. Buttery. I will make this over and over. Gave some to a friend and her boy ate 1/2 pound of it in one sitting! Definitely use raw peanuts because they cook perfectly in the sugar mix. I split my peanuts into halves. Thanks to Trisha's daddy for teaching her this recipe so she could make the world a sweeter place! :-))"