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Westies_run_amok

Member since Dec 2010

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Reviewed Cinnamon-Spiced Hot Chocolate Cookies

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

These are my favorite cookies to make for the Holidays. I used some Choxie spicy hot chocolate mix I bought several years ago. The pepper adds a nice surprise kick to the cookie. The cookie dough is awesome...these cookies are addictive I can eat the whole batch. Thanks for this wonderful recipe.

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a 4 rib roast (10 lbs for Christmas and it turned out wonderful. I dry aged the roast for 14 days, wrapped it in cheese cloth and changed the cloth twice. I took the meat out of the refrigerator 2 hours before cooking. The dry aging made it easy to cut away the fat. I used my Le Creuset risotto pot with a lid and it worked perfectly. ...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a 4 rib roast (10 lbs for Christmas and it turned out wonderful. I dry aged the roast for 14 days, wrapped it in cheese cloth and changed the cloth twice. I took the meat out of the refrigerator 2 hours before cooking. The dry aging made it easy to cut away the fat. I used my Le Creuset risotto pot with a lid and it worked perfectly. ...

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a 4 rib roast (10 lbs) for Christmas and it turned out wonderful. I dry aged the roast for 14 days, wrapped it in cheese cloth and changed the cloth twice. I took the meat out of the refrigerator 2 hours before cooking. The dry aging made it easy to cut away the fat. I used my Le Creuset risotto pot with a lid and it worked perfectly. ...

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