"Paula, you are so much fun to watch! This recipe is such a keeper - we absolutely loved this! I made the recipe exactly as stated but did not butter the rolls as I recalled occuring on the show so I will try this next time. The bleu cheese sauce is so delicious that I will definitely use it for other recipes. I used peanut oil for frying and the c"

"Meatloaf for me has always been hit or miss and this recipe definitely made the mark and is my favorite for sure! Nothing but delicious flavor came from the onion mixture - thank you Ina! One of the changes I made was that I used a meatloaf mixture instead of the recommended ground beef suggested and it came out wonderfully delicious. Adding the p"

"Meatloaf for me has always been hit or miss and this recipe definitely made the mark and is my favorite for sure! Nothing but delicious flavor came from the onion mixture - thank you Ina! One of the changes I made was that I used a meatloaf mixture instead of the recommended ground beef suggested and it came out wonderfully delicious. Adding the p"

"Thanks so much Rachael for such an easy to prepare meal! I can't believe that I had time to play with my daughter while dinner was in the oven! The meal came out so delicious with the specific herbs you recommended - the smell in the kitchen was fabulous even though I used dry herbs. I just guessed at the portions to use since I made a small loin.""

"This version of a long island iced tea is absolutely fabulous and refreshing, and if you follow the directions exactly, you will truly believe it to be the best you've ever had. Once again, Ina comes through with perfection - thank you so much Ina! "

"Here is yet another great recipe from Ina who has always shared such excellent ideas and tricks in the kitchen! This recipe was absolutely fabulous and the only change I made was that I shortened the time for roasting to about 13 minutes which made the asparagus perfectly crispy, and that is exactly what you want! "

"Thank you Sunny for a delectable, delicious treat! I made this recipe last night following the directions exactly and it came out great. The sauce was so good, I drizzled some on top of the risotto I made to go along with it. I did use toothpicks to hold the proscuitto around the filet pieces however I took them off when I put them in the pan and for the most part, once browned, the proscuitto stayed in place. I think next time, I am going to try smaller wrapped pieces for an excellent appetizer as another reviewer suggested.

"Paula, you are so much fun to watch! This recipe is such a keeper - we absolutely loved this! I made the recipe exactly as stated but did not butter the rolls as I recalled occuring on the show so I will try this next time. The bleu cheese sauce is so delicious that I will definitely use it for other recipes. I used peanut oil for frying and the chicken came out light and perfect. The lettuce and tomatoes added a nice fresh flavor that balanced the hot sauce really well. Thanks so much for sharing this dish - it will definitely be great for gamedays!