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Reviewed Key Lime Cupcakes with Key Lime Curd
Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was gross!!!! The batter didn't taste good. When it hit the oven, it spilled over and never rose. These cupfakes hit the trash and it hurted to waste all those good ingredients. The frosting isn't much better. I'll be finding another recipe to use the frosting on. Maybe someone else can try it and have success. . . I think I'll stick "”
Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I'm a novice cook, and tried this recipe for my first cupcake cooking experience. They were great! I read the reviews and tweaked the recipe a bit. I cut most of the ingredients in half since I only wanted to make a dozen. I used 2 teaspoons of vanilla and 2.5 of cocoa powder and the flavor was there. I only used 1 tablespoon of food coloring sinc"”