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Sacramento, California

Member since Oct 2008

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Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Jan 26, 2013 on

Saved Recipe Roasted Vegetable Fajitas by Aunt Cookie

Mar 25, 2012 on

Reviewed Saffron Risotto with Butternut Squash

Oct 4, 2011 in Food Network Community Toolbox on

I roasted squash until a little browned and made it vegetarian w/ veg. broth & sauteed mushrooms w/ garlic & salt in place of meat. I had some hard salty cheese from the Farmer's Market that I grated and added in place of the parmesan (which I didn't have and it was delicious. I did add more shallots then was called for too (1 cup. Great basic ri...

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