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My Activity
Saved Recipe Roasted Garbanzo Beans/Chickpeas by Mama's Kitchen (Hope)
Saved Recipe Soft Snickerdoodle Cookies by Juju Bee
Saved Recipe Roasted Vegetable Fajitas by Aunt Cookie
Reviewed Saffron Risotto with Butternut Squash
"I roasted squash until a little browned and made it vegetarian w/ veg. broth & sauteed mushrooms w/ garlic & salt in place of meat. I had some hard salty cheese from the Farmer's Market that I grated and added in place of the parmesan (which I didn't have and it was delicious. I did add more shallots then was called for too (1 cup. Great basic ris""
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