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Joined Date: Oct 13, 2008
"I roasted squash until a little browned and made it vegetarian w/ veg. broth & sauteed mushrooms w/ garlic & salt in place of meat. I had some hard salty cheese from the Farmer's Market that I grated and added in place of the parmesan (which I didn't have and it was delicious. I did add more shallots then was called for too (1 cup. Great basic ris""