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Wenger6

St. Marys, Ohio

Member since Sep 2007

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Reviewed Southern Cornbread

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, it was easy, & yes it was light. HOWEVER, I did not like this recipe - It was way too light in texture, almost like a yellow cake, and it had very little if any taste to it. I like my cornbread to have texture & a good cornmeal taste. There just wasn't any of either here. There are a lot better recipes out there in my opinion. ""

Reviewed Stove Top Mac-n-Cheese

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed this recipe to the letter. The way the recipe is written, it calls for 10 oz of sharp cheddar, shredded. To follow correctly, you would use a 10 oz block of cheese, then shred - which makes way more than a measured 10 oz of already shredded cheese. Hence the bad reviews. They did what I did. Used a 10 oz block of cheddar, then shredd...

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Oct 27, 2010 in Food Network Community Toolbox on Food Network

WE LOVED IT! I followed the recipe to the T, with just over a 4 lb boneless pork roast (roasted to 160 degrees). This was wonderful & turned out exactly like the photos. The slaw was fantastic if you like garlic/vinaigrette type salads(and we do). My husband ate the leftovers the next day, so it's a keeper! The slaw makes a lg (mixing bowl size)...

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