"Yes, it was easy, & yes it was light. HOWEVER, I did not like this recipe - It was way too light in texture, almost like a yellow cake, and it had very little if any taste to it. I like my cornbread to have texture & a good cornmeal taste. There just wasn't any of either here. There are a lot better recipes out there in my opinion. ""

"Followed this recipe to the letter. The way the recipe is written, it calls for 10 oz of sharp cheddar, shredded. To follow correctly, you would use a 10 oz block of cheese, then shred - which makes way more than a measured 10 oz of already shredded cheese. Hence the bad reviews. They did what I did. Used a 10 oz block of cheddar, then shredde""

"WE LOVED IT! I followed the recipe to the T, with just over a 4 lb boneless pork roast (roasted to 160 degrees). This was wonderful & turned out exactly like the photos. The slaw was fantastic if you like garlic/vinaigrette type salads(and we do). My husband ate the leftovers the next day, so it's a keeper! The slaw makes a lg (mixing bowl size) full, so it's a great dish for company. I'm seriously considering bringing this slaw to Thanksgiving as it is an outstanding dish in itself! The sweet blends extremely well with the spicy for just the right taste. The house smells GREAT while making this recipe also! A big thumbs-up to Mr. Sam Betty! Thanks!