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Reviewed Best Mustard Ever

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO disappointed! Huge Alton fan, but this recipe makes a sauce, not a thick condiment... made twice, exactly as directed. Need to reduce town to use as intended for St. Patty's Day Corned Beef Mustard for personal chef client. :( Wish I had paid more attention to comments before making because it's obvious most others concluded the same. "

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