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Joined Date: Aug 02, 2009

My Activity

Reviewed Best Mustard Ever

"SO disappointed! Huge Alton fan, but this recipe makes a sauce, not a thick condiment... made twice, exactly as directed. Need to reduce town to use as intended for St. Patty's Day Corned Beef Mustard for personal chef client. :( Wish I had paid more attention to comments before making because it's obvious most others concluded the same. "

Mar 4, 2011 on FoodNetwork.com

About Me

Marketing Home Economicst, Personal Chef and HOME EC graduate of East Carolina University!  Blogger at www.WendysHomeEconomics.com!

www.WendyPerry.com

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