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Reviewed Bobby's Goulash

Mar 6, 2011 in Food Network Community Toolbox on

It was to salty! I would half the amount of seasoning salt and maybe only do 2 tbsp. of soy. Also after adding the noodles I would cut the time in half. The noodles get to soggy. It's the first recipe out of dozens of paula's I had to tweak. :( "

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