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Reviewed Southern Cornbread Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I also used Jiffy Cornbread mix (sorry Paula) and it was great. I used three boxes of mix, made it the night before and crumbled and toasted it for 15 minutes on 350 before making the dressing. I also used 8 slices of white bread in addition to the saltines. I chopped my seasoning a little more finely than Paula and also added the parsley to the...

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