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Reviewed Waldorf Salad

Apr 6, 2012 in Food Network Community Toolbox on

I made this recipe times 4 for a low-fat themed work luncheon. People loved it. I added grape halves and left out the parsley. The lemon zest was a little strong, but some people liked that. I only put a small amount of pepper, that may have cut some of the lemon taste. All in all, everyone was very happy with it. I mixed the wet ingredients exce...

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