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WendyP714

Burnsville, Nebraska

Member since Oct 2007

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Reviewed Israeli Couscous Salad with Smoked Paprika

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight to go with prosciutto wrapped baked halibut. Made it as written and I wouldn't change a thing. Full of flavor and pretty! I used locally grown yellow cherry tomatoes which were a nice contrast to the chopped roasted red peppers and spinach. Was a little skeptical about adding the mint but it really gave the dish a bright not"

Reviewed Cold Rice Salad

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the salad to go with the wraps. This was a great pairing. Thought the dressing was missing a little something but not sure what. Loved the veggie that were added-made a very pretty presentation. I will definitely make again with some sort of tweak to the dressing.""

Reviewed Turkey Lettuce Wraps

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Made these right by the recipe and I wouldn't change a thing. The dipping sauce had just the right amount of heat for us. Very quick to put together. A winner in my book!!!""

Reviewed Blueberry Crumb Cake

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Upgrading my previous rating. Looked at the recipe again (both online and in the cookbook) and the topping "problem" was "reader error"! I was using 1/4 cup of butter--not 1/4 pound! Can't believe I did this twice. Silly me. I will make again--hopefully next time with the proper amount of butter in the topping!

Reviewed Blueberry Crumb Cake

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Same "problem" as JGIB. Made this twice--exactly by the recipe. The cake part is perfect but the topping doesn't ever brown or anything. A very thin layer sticks to the top of the cake but the rest just falls off. Looks "raw"--same as before the cake is baked. Needs a different technique or something. Will use a different topping recipe next...

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