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Burnsville, North Carolina

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Reviewed grilled broccoli rabe with grilled pepper relish

Jun 29, 2014 on

I'm reviewing Grilled Broccoli Rabe with Grilled Pepper Relish but the reviews showing for this recipe are for some other recipe. Not sure what's going on! Anyway, made this along with all the other recipes from the Steakhouse at Home episode and it was outstanding. So much flavor for so few ingredients. The relish would be good on other veggies...

Reviewed Fleur de Sel Caramels

Oct 14, 2012 in Food Network Community Toolbox on

Great recipe! I cooked the sugar mixture of my first batch a tad too long and thought the caramels tasted a little burnt. Watch the sugar mixture carefully and turn off the heat when the mixture is golden brown. It will turn quickly! Other than that, the recipe is easy and oh, so good. Mine really hardened in the fridge but when allowed to come"

Reviewed Gingered Pear Preserves

Dec 8, 2011 in Food Network Community Toolbox on

Just finished making my first batch and boy, is this good stuff! Took another reviewer's suggestion and used 1/2 cup less sugar. It is plenty sweet even with the reduction. I will probably only use 3 cups next time. I cooked to 220. Had a few tablespoons left after filling the last jar and it's setting up perfectly. I, too, only got 3 half pi...

Reviewed Fish Piccata

Feb 15, 2011 in Food Network Community Toolbox on

Easy and delicious. Cut the recipe in half for the two of us and it was just right. I used grouper. I, too, made the lemon angel hair pasta to go with it and it really made a nice dish. Served with roasted asparagus and cherry tomatoes for some color. A beautiful Valentine's Day dinner!

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