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Reviewed Clams "Linguini"
Aug 15, 2011 on FoodNetwork.com
“This recipe was so simple. We are a family of five. I cut the recipe in half and still have left over for lunch. The sauce was vey rich in flavor.I did add one clove of garlic and parmesan cheese. Steaming the clams in their shells in the sauce really added that restaraunt touch. I spent $36.00 for the entire meal plus a crusty artisan bread. Eve...”