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Wendy from La Jolla

La Jolla, California

Member since Oct 2007

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Reviewed Chicken Tetrazzini

Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe with spicy sausage. Yum. It can be made ahead and frozen and it is perfect when it is thawed out. All you have to do is heat it. Say, 30 minutes at 350? Just keep an eye on it. I am sure you can always put it in the microwave, too. It is my brother-in-law's favorite. Thank you Giada!"

Reviewed Thai Shrimp Curry

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I thought I would be helpful and let people know about the Thai Kitchen red curry paste, but I have already been beaten to it. Seriously, Emeril? Make your own paste? I am sure it is delicious, but so is the Thai Kitchen and much easier. I used red, yellow and orange bell peppers and it was beautiful. I omitted the car...

Reviewed Grilled Romaine With Blue Cheese-Bacon Vinaigrette

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! I LOVE the grilled romaine. If you want to shake it up a bit, try it with a little prosciutto instead of the bacon. It is ALL good. Thanks, Guy."

Reviewed Thai Shrimp Curry

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I thought I would be helpful and let people know about the Thai Kitchen red curry paste, but I have already been beaten to it. Seriously, Emeril? Make your own paste? I am sure it is delicious, but so is the Thai Kitchen and much easier. I used red, yellow and orange bell peppers and it was beautiful. I omitted the carr"

Reviewed Skirt Steak Marinated Asian-style

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously???!!! This s the best skirt steak marinade ever! Emeril never disappoints. Thanks so much!"

Reviewed Honey Vanilla Fromage Blanc

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This is absolutely delicious. I had a dinner party and didn't have time to find the fromage blanc, so I used half Farmers Cheese (the kind of cheese used in blintz) and half cream cheese. When I make this again, I think I will use all Farmers Cheese, it was so good. I used twice the vanilla bean, because I love the look and taste of it. The raspberry...

Reviewed Honey Vanilla Fromage Blanc

Nov 7, 2010 in Food Network Community Toolbox on Food Network

This is absolutely delicious. I had a dinner party and didn't have time to find the fromage blanc, so I used half Farmers Cheese (the kind of cheese used in blintz) and half cream cheese. When I make this again, I think I will use all Farmers Cheese, it was so good. I used twice the vanilla bean, because I love the look and taste of it. The raspberry...

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