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Weiye

Ann Arbor, Michigan

Member since Sep 2007

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Favorited Chocolate Diablo Cookies

Oct 3, 2012 in Recipes on Cooking Channel

Favorited Lizzie's Granola

Apr 16, 2012 in Recipes on Cooking Channel

Favorited Flour's Famous Banana Bread

Mar 4, 2012 in Recipes on Cooking Channel

Favorited Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts

Feb 24, 2012 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Feb 24, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jan 20, 2012 in Recipes on Cooking Channel

Favorited Galette des Rois

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Dec 30, 2011 in Recipes on Cooking Channel

Reviewed Olivia's Buttermilk Pie

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy moly is this sweet!!! For someone with a serious sweet tooth, I reduced the sugar to 1 1/4 cups like recommended by others and added some shredded coconut, and it was still too sweet. The flavour is fantastic though, and it's strangely addicting. The coconut totally makes it, gives it that toasty crunchy texture and flavour. The next time"

Reviewed Olivia's Buttermilk Pie

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy moly is this sweet!!! For someone with a serious sweet tooth, I reduced the sugar to 1 1/4 cups like recommended by others and added some shredded coconut, and it was still too sweet. The flavour is fantastic though, and it's strangely addicting. The coconut totally makes it, gives it that toasty crunchy texture and flavour. The next time"

Reviewed Aromatic Lamb Shank Stew

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aromatic indeed! I've made this dish with lamb shanks and stew meat, both turned out so fantastic. Will try it with neck meat instead tonight. It was one of the first dishes I've ever made for my boyfriend and three years later, he STILL raves about how much I impressed him then to his friends!"

Reviewed Mushroom Risotto with Peas

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG! Now I have a new favorite comfort food recipe! My first attempt at making risotto has fully paid off. This is so rich and delicious, a bit of work but that's to be expected with risotto I guess, and so very satisfying! I substituted one leek for onions, shitakis instead of porcinis and omitted the peas since I don't like peas, and the result...

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