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WeirdAlmighty

United States

Member since Jun 2011

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Reviewed Tres Leches Cake

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so EASY to make. Everyone loved it, and my Tres Leches-loving boyfriend said it was the first he's tasted that's come so close to his Hispanic aunt's!

Unfortunately, it was my first Tres Leches, and I discovered that I'm just not a fan of such a sweet and fatty cake.

The cake puffs into this perfect...

Reviewed Savory Palmiers

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used packaged pesto..... and these came out great!""

Reviewed Butternut Dumplings with Brown Butter and Sage

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Read the reviews! You will DEFINITELY need at least twice as much flour. I had one of the small bags from the grocery store, and I almost used the whole thing. One reviewer said it took her about 4.5 hours, and I'd have to agree. In the end, I had a very messy kitchen (granite counter covered in flour and bits of dough), one million dumplings, an...

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