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Abilene, Texas

Member since Aug 2007

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Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano

Jan 11, 2012 in Food Network Community Toolbox on

One of my all-time favorite recipes! It beats any dish of short ribs I've ever ordered in a restaurant. I've also added roasted mushrooms, and occasionally substituted in boneless ribs, and it's always one of the tastiest, most-requested dishes in my repertoire. Thanks, Bobby!""

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