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Joined Date: Dec 26, 2008
Reviewed Mozzarella Fonduta
"Delicious! Easy, fast and fun to make. Tastes a lot like pizza but even faster. I used Bertolli marinara with burgandy wine, didn't reduce it because it's already pretty thick, just heated it and then put togerher in the ramekin with the other ingredients. I also used fontina cheese instead of gruyere because that's what I had on hand. Very, very "
"After not being able to find the pomegranate molasses even in specialty food stores, I discovered a simple recipe for it from Alton Brown on the web and made it myself a few days before the holidays. It was easy and no doubt much less expensive than buying it retail. I will be making this superb and easy salad from now on. It's a fantastic sala"