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Joined Date: Mar 08, 2008
"Lots of goodies in every bite! Very simple and quick to make on a hot day. I had everything prepped and ready in the time it took to boil water and cook the tortellini. All that was left was to drain the water and toss it all together! We ate this as a meal, but you could serve it as a side and even double it to feed a larger crowd. I couldn'"
Reviewed Salmon Cakes With Salad
"Very easy and scrumptious! I did not find it neccessary to move the skillet to the oven after the cakes were golden brown on both sides. They were totally heated through and I did stick to making them 3/4 of an inch thick. My skillet was smaller, so I was only able to cook 4 cakes at a time."
Reviewed Turkey Bolognese
"I was very unsure of the turkey and marinara flavors coming together, but the recipe looked so simple that it was worth a try. I was pleasantly surprised! This dish came together in a snap, rather than traditional bolognese sauces that take hours to prepare and I really appreciated that. My boyfriend was also skeptic, but went back for MORE! I"
Reviewed Cajun Shrimp and Rice
"Whoa. I thought this might be bland, just looking at the few ingredients listed. WRONG! Since I had everything on hand and the reviews said it was quick and easy I decided to give it a try. I even added diced green pepper to try to jazz it up a bit. NOT BLAND AT ALL!!! If you use a good cajun seasoning and the correct amount of garlic you sh"
Reviewed Pappardelle With Corn
"Quick, simple, summery goodness! I can't belive how much flavor came out of just a few fresh ingredients tossed with pasta. This one's a keeper."
Reviewed Big Dish O' Nachos
"Wow! The cheese sauce makes this dish! This is a great base to build from and add your own personal favorite nacho toppings. Make sure to time things well so that the melted cheese stays soft!"
Reviewed Almost-Famous Soft Pretzels
"Delish! I simply ran a stick of butter over the pretzels straight out of the oven and let it melt down over them rather than use 8 tbs of melted butter and dip the pretzels in it (WHAT A WASTE!) I saved a ton of butter, not to mention calories and it was just as tasty!""
Reviewed Honey Glazed Carrots
"Super delicious and a vibrant addition to any meal!""