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WarrenJ

Member since Jan 2010

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Reviewed Chocolate Espresso Cheesecake with Ganache

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have made this about 5 times. Cracked once but I have perfected the art of using a water bath. (Use extra wide, heavy duty foil Started using chocolate graham crackers with no cinnamon - less flavor than honey or cinnamon crackers which is good because the cheesecake is rich enough. Pile the crust up the edges - you'll thank me. Will start cookin...

Reviewed Pumpkin Pie

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I've used this recipe and it's still a hit. I must have made at least 10 this season! My mom threw out her old pumpkin pie recipe and started using mine. She said she'll never go back!

If you're using pre-made, frozen pie crusts, the recipe yields enough batter to make two pies, which is great. Even though...

Reviewed Pumpkin Pie

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I've used this recipe and it's still a hit. I must have made at least 10 this season! My mom threw out her old pumpkin pie recipe and started using mine. She said she'll never go back!

If you're using pre-made, frozen pie crusts, the recipe yields enough batter to make two pies, which is great. Even though...

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