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Warm Fond FlavorsSanta Fe

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Reviewed Sixteen Spice Smoked Chicken

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can taste where he is trying to go with the spice, but I would recommend adding the clove and allspice last(only add one quarter of the recommend amount of each). Taste and then adjust as needed. I am tossing the recipe as written. I cooked one chicken and it tasted like clove chicken."

Reviewed Sixteen Spice Smoked Chicken

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

You can taste where he is trying to go with the spice, but I would recommend adding the clove and allspice last(only add one quarter of the recommend amount of each). Taste and then adjust as needed. I am tossing the recipe as written. I cooked one chicken and it tasted like clove chicken."

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