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Hoover, Alabama

Member since Nov 2009

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Saved Recipe Bumpin' Chicken and Dumplings by SteelerSue

Mar 30, 2011 on

Saved Recipe Chocolate-Hazelnut Gelato by Sharon123

Mar 30, 2011 on

Reviewed Tortilla with Chorizo

Mar 12, 2011 in Food Network Community Toolbox on

We loved this! My cast iron skillet is 10 inches so I used 10 eggs, and the only chorizo at my local grocery store was fresh ground, not in a casing. But I cooked the chorizo in the skillet before sauteing the bell pepper and onion, and the flavor was well distributed. Otherwise I followed the recipe and was quite pleased with the results."

Reviewed Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce

Dec 25, 2010 in Food Network Community Toolbox on

This was our Christmas dinner today. The family gave it an A. I didn't have any brandied fruit, but I macerated dried cranberries for 48 hours, and that worked well. We have sweet potato souffle instead of the garlic mashed potatoes, per family tradition. I worried that would be too rich but it went together nicely. I'd never cooked duck breasts...

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