"We loved this! My cast iron skillet is 10 inches so I used 10 eggs, and the only chorizo at my local grocery store was fresh ground, not in a casing. But I cooked the chorizo in the skillet before sauteing the bell pepper and onion, and the flavor was well distributed. Otherwise I followed the recipe and was quite pleased with the results."

"This was our Christmas dinner today. The family gave it an A. I didn't have any brandied fruit, but I macerated dried cranberries for 48 hours, and that worked well. We have sweet potato souffle instead of the garlic mashed potatoes, per family tradition. I worried that would be too rich but it went together nicely. I'd never cooked duck breasts before. I cooked the duck breasts on the stovetop much longer than called for and still fat remained at the end, but that was my only complaint. Flavor was good, family was happy, and I'll try it again!