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Wanta be Chef

Wenatchee, Washington

Member since Aug 2009

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Reviewed thanksgiving turkey brine

Nov 28, 2014 on FoodNetwork.com

You will not be disappointed. The only thing I did different is instead of a cooler I used a plastic storage box that was the exact size needed. Also I would spray you roasting rack with pam it was a real chore to clean. Add some water to bottom of roast pam. I used 1/2 lb of butter instead of one. Got repeated complements on how moist the ...

Reviewed Twice Baked Potatoes

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, easy, you will not be disappointed."

Reviewed Mashed Potatoes with Leeks and Sour Cream

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Always a complement to have a friend ask for the recipe after it was served for lunch. But an even greater compliment is when your friend shares the recipe with a mutual friend. An even greater than that compliment is the mutual friend served it for Christmas Eve dinner. This dish freezes nicely, is delicious, easy, and you will not be disappo"

Reviewed Rosemary Roasted Potatoes

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have rosemary in my garden for this specific recipe. Delicious and easy. You will not be disappointed."

Reviewed Fresh Corn Salad

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, you will not be disappointed. This is a quick and easy salad. Perfect for when basil and corn are in season. Perfect dish for pot luck--real crowd pleaser."

Reviewed Panzanella

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the dish to make when red and yellow peppers and basil are in season, and especially if you have leftover french bread. Took it to a potluck and it was a hit!. ""

Reviewed Company Pot Roast

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great crock pot dish. I cut salt in 1/2 as noted in comments, used fresh garden tomotoes instead of canned. Because the vegetables were mushy, I blended all the vegetables with the sauce. Served the gravy over mashed potatoes.""

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