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Saved Recipe Copycat Olive Garden Pasta E Fagioli by Dib's

Mar 17, 2014 on Food.com

Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

Jan 22, 2014 on Food.com

Saved Recipe Pizza Meatloaf Cups by bmcnichol

Sep 3, 2013 on Food.com

Saved Recipe Steak Marinade by LuuvBunny

Apr 26, 2013 on Food.com

Saved Recipe Blue Ribbon Tuna Casserole by BamaKathy

Mar 19, 2013 on Food.com

Reviewed Fiesta Cucumber-Corn Salad

Mar 7, 2013 in null on Food.com

Loved it. Modified like others suggested, with red wine vinegar, lemon juice and I let it sit in the frig for an hour. I snuck in one finely chopped jalapeno and added Tajin Chili/lime seasoning. Will make often, for sure."

Saved Recipe Layered Taco Casserole by Recipe USA

Mar 5, 2013 on Food.com

Saved Recipe Tuna Casserole by Tara

Mar 5, 2013 on Food.com

Saved Recipe Family Favorite Sesame Chicken by anme

Mar 5, 2013 on Food.com

Saved Recipe Baked Chicken Thighs With Potatoes by ellie_

Mar 5, 2013 on Food.com

Saved Recipe Donna's Creamy Chicken Enchiladas by lazyme

Mar 5, 2013 on Food.com

Saved Recipe Crock Pot Saucy Chicken Thighs by bmcnichol

Mar 5, 2013 on Food.com

Saved Recipe Crock Pot Thai Chicken Thighs by KelBel

Mar 5, 2013 on Food.com

Reviewed Hash Browns Dinner

Mar 4, 2013 in null on Food.com

This was just an okay dish. If not for all the seasoning I put on the meat, it would have been very, very bland. Even then, it still seemed to be missing more flavor. I'd say sprinkle the hashbrown/cheese mixture with seasonings before putting in pan as well."

Saved Recipe Black Forest Coffee Cake by lets.eat

Mar 1, 2013 on Food.com

Saved Recipe Mom's Italian "Hamburger Helper" by hokiegal

Feb 28, 2013 on Food.com

Saved Recipe Ravioli and Meatball Bake by Becky in Wisconsin

Feb 28, 2013 on Food.com

Saved Recipe Simple Tuna Noodle Casserole by Miss Tinkerbell

Feb 28, 2013 on Food.com

Saved Recipe Hash Browns Dinner by HOUSEMANAGER (Charlene)

Feb 28, 2013 on Food.com

Reviewed Honey Baked Chicken

Feb 25, 2013 in null on Food.com

I made this tonight, using 7 chix breasts abd increasing the measurements to fit. However, at 1 hour the chicken was done, probably could've come out at 50 minutes as it was about to be on the dry side. 75 minutes seems way too long. I salted the chicken before covering with sauce, and I'd say the sauce could use more honey than suggested, and...

Saved Recipe Honey Baked Chicken by SneakhealthinAK

Feb 24, 2013 on Food.com

Saved Recipe Awesome Baked Pork Chops by yooper

Feb 7, 2013 on Food.com

Reviewed Sauteed Mushrooms

Feb 4, 2013 in null on Food.com

Just made this tonight for the first time, and thought it was very good. I used two pounds of large mushrooms, 1/2 cup white wine, 1/2 cup butter and a whole shallot chopped instead of green onions. Mellow, savory and an absolute make-again."

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