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Wanna be

Dallas, Texas

Member since Sep 2010

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Reviewed Shrimp Creole

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Teriffic, I took the roux darker than I thought I would and then I let it go some more. Substitute cubed blackened Mahi on top of the sauce without cooking in the sauce. Didn't have any extra shrimp stock laying around so used beer instead. Wife loved it.

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