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Joined Date: Nov 30, 2008

My Activity

Reviewed Sloppy Joes

"This recipe on it's own is good, but with a few additions can be great.

Coarsely cut up 1 cup of mushrooms and add with the wet ingredients to give the sloppy joe's some more meat-like texture. If you make it to the recipe you'll end up with about a 40% meat, 60% veggie ratio which is great, but the mushrooms will help trick the family into th""

Feb 24, 2012 on FoodNetwork.com

Reviewed Macadamia Coconut Cookie Bars

"My boyfriend said he could live off of nothing but these bars! While I'm a huge advocate of making everything from scratch, when it gets down to a few days before the holidays and you've been doing nothing but bake, an easy, delicious cookie like this is a blessing! I used Betty Crocker sugar cookie mix and it took about 2 minutes to assemble, you can't ask for an easier recipe! Anyone who likes coconut will be a fan of these, I'm about to make my second batch for last minute gifts!

Dec 24, 2010 on FoodNetwork.com

Reviewed Almost-Famous Broccoli-Cheddar Soup

"This was good...but not great. Creamy the night of making it, but within ab hour it had almost solidified with fat. While it was delicious, using 6 tbsp. of butter and 8 oz. of cheese...it's something I would only eat maybe once a year. My boyfriend loved it, but we both had to unbutton our pants about 1/2 hour after eating it! I would make it again and try substituting the butter and using less or different cheese.

Nov 21, 2010 on Food Network

Reviewed Almost-Famous Broccoli-Cheddar Soup

"This was good...but not great. Creamy the night of making it, but within ab hour it had almost solidified with fat. While it was delicious, using 6 tbsp. of butter and 8 oz. of cheese...it's something I would only eat maybe once a year. My boyfriend loved it, but we both had to unbutton our pants about 1/2 hour after eating it! I would make it again and try substituting the butter and using less or different cheese.

Nov 21, 2010 on Food Network

Reviewed Almost-Famous Broccoli-Cheddar Soup

"This was good...but not great. Creamy the night of making it, but within ab hour it had almost solidified with fat. While it was delicious, using 6 tbsp. of butter and 8 oz. of cheese...it's something I would only eat maybe once a year. My boyfriend loved it, but we both had to unbutton our pants about 1/2 hour after eating it! I would make it again and try substituting the butter and using less or different cheese.

Nov 21, 2010 on Food Network

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