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Joined Date: Dec 18, 2007
Birthday: Jan 10
Reviewed Crab-Stuffed Mushrooms
"Made these for Christmas Eve treat (tonight) and I actually followed Linzylu's suggestions, a few reviews before mine. Sauteed garlic and onion in a little butter first and also the minced up stems (I don't like wasting....and I love mushrooms). I read through Paula's recipe and it seemed like it might be a little bland for $17 bucks worth of cr"
Reviewed Puttanesca Sauce
"I was searching for a recipe for puttanesca sauce like I had had many years ago at Market City Caffe in Old Town Pasadena. This recipe is delicious and even better! I had read previous reviews about cutting back to one 28 oz. can of tomatoes and had decided to not follow that advice. However, when I went to purchase the tomatoes, all the 28 oz "
Reviewed Dark Salty Caramels
"Made this after I saw Alton prepare this on his tv show. I was leery of adding the soy sauce, but did anyway and it was just as he said. It gives the caramels a "meaty" taste and cuts the sweetness. Great recipe and haven't had a flop yet with his technique. Now I make this recipe a couple times a year! "
Reviewed Tyler's Texas Chili
"I have this cooking on the stove as I type. I've already made two mistakes, (1) thought I had coriander....didn't. :( and (2) added the chocolate before the simmer. Also, my cuisinart food processor had a difficult time with the ancho peppers and they weren't as finely ground as I would have liked.
However, even with my blunders and mishaps it"
Reviewed Almond Snowball Cookies
"I gave this recipe two stars only because they still tasted good. However, I should have heeded some of the other's comments. The dough was crumbly and dry so I added 1/4 cup butter to soften it enough to shape into balls. I already knew I was in trouble at that point. The cookies ended up looking beautiful, but as others noted; hard as a rock""
I used to be a bakery manager for two different companies! I've always liked baking and especially like trying out new candy recipes.
Favorite FoodsI really like trying new foods and very open to most cuisines. Have a huge sweet tooth and a weakness for pastries.