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Joined Date: Sep 26, 2011
Reviewed Spicy Cherry Ribs
"I would give this recipe five stars, but I think the cooking times need some work so i rated it at 4 stars. I had a party and cooked 4 racks in 2 ovens. One oven I left at 325 by mistake for about 45 min. before reducing it to 225. The ribs with the longer initial cooking temperature were fall off the bone after the four-hour cook time in the rec""
Food network loyalist, erstwhile home cook