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Walsh's

chicago, Illinois

Member since Sep 2007

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Reviewed Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Jan 1, 2014 on FoodNetwork.com

Wow this recipe is so good! We saw Bobby Flay make this and we had to try it. There are only two of us so we cut the biscuit recipe in half. We didn't have buttermilk or heavy cream so we substituted a 1/4 sour cream and skim milk. We made the full batch of gravy but used skim milk instead of whole. Instead of making sausage patties we browned a package...

Reviewed Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Jan 1, 2014 on FoodNetwork.com

Wow this recipe is so good! We saw Bobby Flay make this and we had to try it. There are only two of us so we cut the biscuit recipe in half. We didn't have buttermilk or heavy cream so we substituted a 1/4 sour cream and skim milk. We made the full batch of gravy but used skim milk instead of whole. Instead of making sausage patties we browned a package...

Reviewed Beef Short Ribs with Cheddar Polenta

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

We LOVE this dish. I usually use boneless short ribs and I also doctored it up a bit by using 2 quarts of low sodium beef broth instead of water. Not sure why he has a gallon listed but whatever vessel you choose to cook these in just make sure the short ribs are submerged. I also added a tablespoon of crushed red pepper and a tablespoon of chili...

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