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WallHall

United States

Member since Aug 2013

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Reviewed Penne Alla Betsy

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very easy to make and everyone loved it.
The second time I made it, I left the shrimp hole and used a slightly smaller shrimp.
Folks loved having some hole shrimps and it saved on time cutting up the bigger ones."

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