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Apr 22, 2012 on FoodNetwork.com
“Wow, way to go GDL! These cookies are great. I came here to find a recipe to use up excess ricotta that i had lying around and this fit the bill. I pretty much followed the recipe exactly except I used more lemon zest (about 1.5x more) in the cookies and glaze. The cookies are good by themselves but they are really fluffy and not overly sweet - ki"”
Reviewed Crispy Herb-Roasted Chicken
Mar 26, 2011 on FoodNetwork.com
“Easy and great tasting. I turned the chicken over about halfway through in the oven because I thought the skin side might get too brown.
I omitted the lemon because it tasted great without it. I will definitely be making this again because you get delicious chicken in 20 mins. I didn't try the potatoes so I can't comment on th...”