"Wow, way to go GDL! These cookies are great. I came here to find a recipe to use up excess ricotta that i had lying around and this fit the bill. I pretty much followed the recipe exactly except I used more lemon zest (about 1.5x more) in the cookies and glaze. The cookies are good by themselves but they are really fluffy and not overly sweet - ki"

"Easy and great tasting. I turned the chicken over about halfway through in the oven because I thought the skin side might get too brown.

I omitted the lemon because it tasted great without it. I will definitely be making this again because you get delicious chicken in 20 mins. I didn't try the potatoes so I can't comment on them.

"

"I made these today after seeing Claire do these on her show. They are so good, and so easy to make!

The fritters have a delicious fluffy, slightly creamy texture inside with light crunch on the outside.