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Austint, Texas

Member since Oct 2009

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Apr 22, 2012 in Food Network Community Toolbox on

Wow, way to go GDL! These cookies are great. I came here to find a recipe to use up excess ricotta that i had lying around and this fit the bill. I pretty much followed the recipe exactly except I used more lemon zest (about 1.5x more) in the cookies and glaze. The cookies are good by themselves but they are really fluffy and not overly sweet - ki"

Reviewed Crispy Herb-Roasted Chicken

Mar 26, 2011 in Food Network Community Toolbox on

Easy and great tasting. I turned the chicken over about halfway through in the oven because I thought the skin side might get too brown.

I omitted the lemon because it tasted great without it. I will definitely be making this again because you get delicious chicken in 20 mins. I didn't try the potatoes so I can't comment on th...

Reviewed Sweet Potato Fritters

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I made these today after seeing Claire do these on her show. They are so good, and so easy to make!

The fritters have a delicious fluffy, slightly creamy texture inside with light crunch on the outside.

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