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Joined Date: May 30, 2011
Reviewed Chocolate Pudding
"Excellent! Just like my mom used to make. I used hershy special dark cocoa which was delicious. And what to do with the egg whites...? Why meringues, of course. For each white use 2 Tblsp sugar,then add a pinch of cream of tarter and a tsp. of vanilla. Beat til stiff and shiny then drop small mounds on a parchment lined cookie sheet and b"
Reviewed BBQ Pork Sandwich
"I made this for a Memorial Weekend Dinner Party and it was fantastic. I did however make two changes which I recommend: In place of garlic powder, I chopped 2 cloves of garlic; in place of liquid smoke and paprika, I used Spanish smoked paprika. I am not a fan of garlic powder or liquid smoke as they taste chemically to me and this substitutio"
I am 55 and have been cooking since age 8. I make everything from scratch except for Bread and Jam. I love to cook and I love fresh ingredients. I am very picky about what I purchase and will spend time picking that perfect melon!