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Wadester

United States

Member since Mar 2008

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Reviewed perfect paella

3 days ago on FoodNetwork.com

Everyone makes paella differently. My wife and I make ours with strictly seafood; no chorizo or chicken. We prefer to keep it healthy, with only fresh ocean ingredients. Being raised on the Gulf Coast, I prefer it this way. We buy fresh shrimp, mussels (PEI; Prince Edward Island), clams, scallops, and sometimes calamari. We add lots of saffron...

Reviewed homemade ranch dressing

5 days ago on FoodNetwork.com

I love this recipe, but I omitted the cayenne pepper and hot sauce, for a more subtle ranch dressing. Five Stars!

Reviewed louisiana seafood gumbo

Jul 14, 2014 on FoodNetwork.com

This recipe is a good start. But why would you only use the shrimp head to make the stock liquid and then not include the actual shrimp in the recipe? This recipe is also missing the gumbo filet spice, which is essential for making a real gumbo.

Reviewed shrimp gumbo

Jul 12, 2014 on FoodNetwork.com

Sounds like a great gumbo recipe, but where is the okra?! Every great Louisiana gumbo I have ever had, always has okra in it.

Reviewed Grilled Tomato Salsa

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a good, standard salsa recipe that works very well. Add some fresh, chopped cilantro with both the stems and leaves, and it brings this recipe to life!"

Reviewed Salsa Roja

May 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe, but salsa does not need fat added to it. Leave out the olive oil; just spray the oven pan with non-stick olive-oil based spray. Then you have an award-winning salsa recipe, without all the fat."

Reviewed Memphis-Style Barbecue Sauce

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This barbecue sauce works for me!!!"

Reviewed Luby's Baked Eggplant Casserole

Apr 21, 2010 in null on Recipezaar

This recipe is wonderful! I added a little oregano (1/2 tsp) to mine, and used the condensed cream of celery ..."

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