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Lake Wylie, South Carolina

Member since May 2006

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Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

May 29, 2012 in Food Network Community Toolbox on

Next time I would either use a 9x9 pan or use 18 tortillas instead of 12, six for each layer. Four corn tortillas didn't cover the dish. Everyone loved it and said it was a keeper."

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Jan 17, 2012 in Food Network Community Toolbox on

I had a sticky problem as did others. I am wondering if it is because we are using the orange fleshed sweet potatoes rather than the yellow fleshed sweet potatoes. There is a difference. Sweet potatoes produced in the northern states are mostly 'firm' and tend to be drier, more mealy, and yellow in flesh. The southern type is soft, which is hi...

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