"So easy and sooooo yum!"

"This spread was wonderful. It was creamy,thanks to the roasted eggplant. I'm a big fan of roasted vegetables, so this was definitely a winner for me. And it was a hit with my hubby too. Will make it again and again and again. Thanks Ina."

"This is the first Neely's recipe I've tried..and it was outstanding! I didn't make the glaze, instead, I brought to a boil the marinade, added a store bought BBQ sauce (couldn't find The Neely's brand), and then simmered until glaze reduced and thickened. I then roasted it in the oven at 375F for 35minutes then basted it and roasted for another 20"

"I love Ellie and many of her recipes are favorites of mine. I echo the sentiments of several reviewers when I say this recipe was rather bland- even after adding sun-dried tomatoes as suggested by others. I still think this recipe has great potential; I just need to figure how to turn up the volume on flavor while still keeping it healthy. Overall"

"It didn't blow me away, but it also did NOT disappoint either. Will most likely do it again. I think the lemon was really a HUGE plus; it woke up the cheese!"

"I had tried 2 muffin recipes before this one and I must say, this is The One! They were moist and tasty. I will definitely use it as a blue print for all other types of muffins.

"I like Tyler Florence but there was nothing special about these 'dumplings' (they're more biscuits than dumplings). Not worth my time, particularly because I don't care for biscuits.

"I like Tyler Florence but there was nothing special about these 'dumplings' (they're more biscuits than dumplings). Not worth my time, particularly because I don't care for biscuits.