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Sunset Hills, Missouri

Member since Sep 2007

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Reviewed Pasta and Lentil Soup

Oct 24, 2011 in Food Network Community Toolbox on

My 9 year old son loves this soup! I've made it twice and have used navy beans both times. I've never had a parm rind on hand, so, would like to try it with that. However, the added parm at the end and a little sprinkle on top is perfect. Serve with some crusty bread and you've got a fast, easy meal.""

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