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Reviewed Fried Miniature Meatballs in a Saffron-Garlic Sauce

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for new years eve & it was a huge hit. The only modification I made was using ground turkey in place of the veal, pork, beef mixture. All was made the night before the party & refrigerated. Then placed in a crock pot to warm. Was a little labor intensive but worth it as I did get many compliments.""

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