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Reviewed Coconut Macaroons

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I read at least six macaroon recipes before I made these and ended up taking what I liked from several. Now that I've made these, I can't imagine using 14 oz of the sweetened milk unless you're going to use more coconut. I used 2/3 cup to one bag of coconut, and 2 egg whites (beat to stiff peak) and that was plenty. In addition to the 1 tsp of vanilla,...

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