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WILLOBIE

Member since Oct 2010

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Reviewed Creamed Corn Cornbread

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fast, uncomplicated, not sweet and came out perfectly. I made my own creamed corn from frozen whole kernel corn and buttermilk. What's not to love? We have oil cured extra-hot jalapeno slices on hand and used two tablespoons of that instead of plain canola oil. It kicked it up a notch. Then we turned it out on a platter so the crusty jalapeno"

Reviewed Creamed Corn Cornbread

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fast, uncomplicated, not sweet and came out perfectly. I made my own creamed corn from frozen whole kernel corn and buttermilk. What's not to love? We have oil cured extra-hot jalapeno slices on hand and used two tablespoons of that instead of plain canola oil. It kicked it up a notch. Then we turned it out on a platter so the crusty jalapeno"

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