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Reviewed Roasted Eggplant Caponata
Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved it! Use in place of ketchup, mustard, or mayo on all my sandwiches even hot dogs. Great to add for a quick pasta dish. Whip in additional olive oil for a unique salad dressing.
My vegetarian/vegan friends went nuts over this recipe.
Since the oven is already on for roasting the eggplant, I also throw...”