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Reviewed Roasted Eggplant Caponata
Jul 4, 2013 on FoodNetwork.com
“Loved it! Use in place of ketchup, mustard, or mayo on all my sandwiches even hot dogs. Great to add for a quick pasta dish. Whip in additional olive oil for a unique salad dressing.
My vegetarian/vegan friends went nuts over this recipe.
Since the oven is already on for roasting the eggplant, I also throw...”