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WENDYDIO

Member since Apr 2012

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Reviewed Beef Bourguignon

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

very tasty .... but i think next time i will marinate the meat in wine first like anne burrell does. i had no problems with the cooking time because I used stew meat because the chuck at the grocery was on the thin side.
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Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved them! I was searching the web for a scone recipe that wasn't too bland and included ingredients I had at home without running to the store. I remembered I had vanilla beans and so I was off to the kitchen to make these. Boy am I glad I did. I also read some of the reviews prior and the tip about freezing the butter and grating worked wonde"

Reviewed Sausage, Beans and Broccoli Rabe Soup

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very quick and tasty. I just added some corn starch and half n half not much just to thicken it up ... nice comforting soup just what I needed on this dreary rainy day!"

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