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Reviewed Beef Bourguignon
Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“very tasty .... but i think next time i will marinate the meat in wine first like anne burrell does. i had no problems with the cooking time because I used stew meat because the chuck at the grocery was on the thin side.
Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved them! I was searching the web for a scone recipe that wasn't too bland and included ingredients I had at home without running to the store. I remembered I had vanilla beans and so I was off to the kitchen to make these. Boy am I glad I did. I also read some of the reviews prior and the tip about freezing the butter and grating worked wonde"”