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Joined Date: Oct 26, 2011
Shared Recipe Walkadee's White Beans
Reviewed Roasted Brussels Sprouts
"I like to layer little lardons of bacon over the sprouts. It gives a crunchy texture as it bastes the sprouts whilst cooking. Deglazing the roasting pan with red wine vinegar adds a nice sauce also.""
Reviewed Butternut Squash Soup
"This recipe is clearly lacking. Many people are complaining that the soup is too thin. They are adding more squash or trying to thicken with a roux. The issue is really in the cooking time and technique. The chicken stock needs to be reduced down by half or more before the pureed squash is added back into the pot. This will help not only with the ""