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WALKADEE4

United States

Member since Oct 2011

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Reviewed chicken cacciatore

Feb 13, 2014 on FoodNetwork.com

I substituted carrots for the bell peppers, but add two Serrano chilies for heat and color. Did thighs only and it was fantastic!

Reviewed chicken cacciatore

Feb 13, 2014 on FoodNetwork.com

I substituted carrots for the bell peppers, but add two Serrano chilies for heat and color. Did thighs only and it was fantastic!

Shared Recipe Walkadee's White Beans

Jan 19, 2012 on Food.com

"A white bean soup perfect for winter. My Mom made a similar recipe for me when I was a child. It was what i always requested for dinner on my birthday."

Reviewed Roasted Brussels Sprouts

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like to layer little lardons of bacon over the sprouts. It gives a crunchy texture as it bastes the sprouts whilst cooking. Deglazing the roasting pan with red wine vinegar adds a nice sauce also.""

Reviewed Butternut Squash Soup

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is clearly lacking. Many people are complaining that the soup is too thin. They are adding more squash or trying to thicken with a roux. The issue is really in the cooking time and technique. The chicken stock needs to be reduced down by half or more before the pureed squash is added back into the pot. This will help not only with the...

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