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Reviewed Jamaican Rice and Peas

Oct 21, 2011 in Food Network Community Toolbox on

Very delicious. I mixed in brown rice for added texture, used leek instead of green onions for a more authentic recipe, doubled the thyme, added parsley, added rosemary, used a whole can of coconut milk and used a canned kidney beans for easiness . I cooked the rice separately while everything else boiled and simmered. ""

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