All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 17, 2012
"MUSHROOMS ARE VERY GOOD , TOO MUCH CHESSE , VERY HEAVY , VERY FATTY, I WILL TRY NEXT TIME WITH OUT CHESS ON TOP. I ADDED SOME HEAVY WHIP CREEM TO THE MUSHROOMS TO MAKE THEM MORE SMOOTH AND I LIKE IT."