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Reviewed Mushroom and Marsala Casserole with Polenta Crust
Apr 17, 2012 on FoodNetwork.com
“MUSHROOMS ARE VERY GOOD , TOO MUCH CHESSE , VERY HEAVY , VERY FATTY, I WILL TRY NEXT TIME WITH OUT CHESS ON TOP. I ADDED SOME HEAVY WHIP CREEM TO THE MUSHROOMS TO MAKE THEM MORE SMOOTH AND I LIKE IT."”
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