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WAGASTUTONOWA

Member since Apr 2012

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Reviewed Mushroom and Marsala Casserole with Polenta Crust

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

MUSHROOMS ARE VERY GOOD , TOO MUCH CHESSE , VERY HEAVY , VERY FATTY, I WILL TRY NEXT TIME WITH OUT CHESS ON TOP. I ADDED SOME HEAVY WHIP CREEM TO THE MUSHROOMS TO MAKE THEM MORE SMOOTH AND I LIKE IT."

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