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Jul 7, 2013 in on Food.com
“I';m always looking to improve, even when something is great. FOR MY TASTE - forget the ketchup and double barbecue sauce ( I like Jack Daniels or Bullseye) Added 1 large garlic clove minced when browning, reduced moisture for about 6 minutes after 20 minute simmer."”
Reviewed Shrimp Scampi
Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I took it a few steps further.
I didn't have vermouth, but used white wine instead.
I tripled the sauce volume
I sauted abot 3/4 cup of Pankow bread crumbs in 2 Tbsp unsalted butter to a nice brown. Let them cool a bit and combine with 3 Tbsp of Parmesan cheese. set aside.
I made a stock of the shrimp...”