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Joined Date: Sep 03, 2012
Reviewed Shrimp Scampi
"I took it a few steps further.
I didn't have vermouth, but used white wine instead.
I tripled the sauce volume
I sauted abot 3/4 cup of Pankow bread crumbs in 2 Tbsp unsalted butter to a nice brown. Let them cool a bit and combine with 3 Tbsp of Parmesan cheese. set aside.
I made a stock of the shrimp shells and added this to my pasta water, or y"