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Reviewed English Toffee

Dec 16, 2011 in Food Network Community Toolbox on

After reading some of these reviews I was scared to death at attempting what seemed like a fairly easy recipe. I gave it a shot anyway and followed Paula's directions to a T, using a candy thermometer. The only thing I did differently was melt the chocolate in the microwave before putting it on the toffee. It turned out perfectly on my first t...

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